Small stick noodle machine is combined with many years of traditional mode and modern technology, and research and development of automatic noodle machine, the whole structure of advanced, easy to operate, safe and durable, low noise, high efficiency, beautiful appearance, saving labor, where contact with the food part, are stainless steel...

----The main structure: Consists of frame, transmission parts, mixer and main cylinder parts, etc. ----The machine material: Cylinder, stirring leaf adopt stainless steel material production, to ensure long-term work no rust, corrosion, non-toxic and harmless. ----Working principle: When flour and water put into cylinder by certain proportion,...

The cold rice (ho fun) noodle machine both craftsmanship folk heritage, making reservations and beyond the original flavor, but also to introduce the most advanced food processing technology, greatly enhance the production efficiency. ----1. All imports of stainless steel, flow lines and comfortable, clean and beautiful, durable; ----2. Using...

The dry noodle machine is expected to come forward from the continuous operation, with high productivity and efficiency, time-saving, easy to operate and other advantages, production of good noodle toughness. ----1. Many sets of rolling, feed evenly, the panel neat. ----2. Reducer, sprocket chain drive, low noise, long service life. ----3....

The fresh noodle machine is designed according to the construction characteristics of fresh noodles. Vacuum flour mix improves the quality of the dough,and the rollers with ripple can improve the gluten net's structure which making the noodles more delicious. ---(Features) ---1.The fresh noodle making machine can make different shapes of...